Is The Data Dirty Or Clean Answer Key
BIOL3650 – Fundamentals of Diet Winter 2020
Assignment two
Science, Pseudoscience and "Dirty" Information – The Importance of Experimental
Design in Health and Nutritional Sciences
Name: Educatee ID:
This consignment (worth 7.v%) will give y'all the opportunity to explore and assess the difference
between high quality experimental scientific discipline and pseudoscience.
Objectives:
To reverberate upon how yous brand decisions about your nutritional/general health
To distinguish between "clean" and "dirty" data via evaluation of various
scenarios
To larn about different types of evidence-based methods and how to identify
them via evaluation of diverse scenarios
To ultimately have a set of criteria with which to distinguish betwixt loftier quality
experimental scientific discipline and pseudoscience and critically appraise the multitude of
nutritional and health studies available.
Delight follow the instructions for each section outlined beneath. You will be able to complete the
assignment using the sources provided (videos) and you need not go to boosted sources for
information. If yous choose to use additional sources to answer whatsoever of the questions, please
include the source(southward) yous used on a separate folio (in appropriate format) along with in-text
citations in your answers.
Refer to Appendix 1 for boosted information when indicated. Delight practise not submit Appendix one
with your assignment.
The assignment is due equally a hard copy at the beginning of grade on February ivthursday .
Part 1: Reflection – How do y'all make decisions almost your nutritional health?
Reflect on the last time you made a conclusion about your diet. This can exist a conclusion to practise
more, eat healthier, change your diet significantly (i.east. get vegetarian or vegan) or take some
sort of nutritional supplement. Consider the following:
What factors played a roldue east in this decision?
Did you talk to anyone? If then, who?
Folio ane of seven
Source: https://www.studocu.com/en-ca/document/university-of-ontario-institute-of-technology/fundamentals-of-nutrition/assignment-2-science-and-pseudoscience-2020/7793005
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